It tastes amazing. I am happier than i have ever been for some reason. I cant express how good it is.

I've passed by Satay since I was a child growing up and I'm glad to see it's still with us today. We finally decided to give this place a try around 8pm on a Saturday. We were promptly seated towards the back of the restaurant and provided hot tea. We decided to order the roti canai, the chicken rendang, and the chow kueh teow. The roti came out first and it was perfectly crispy and soft. The curry sauce was a bit more watery than we liked, but the flavors were still good. It also contained 1 overcooked potato and a dry piece of chicken, which was unimpressive. Next came the chicken rendang, which was the star of the show. I didn't expect to like this dish so much since I've always leaned towards noodle dishes. The sauce was thick and flavorful and perfect to pair with rice. My favorite was the nasi lemak sambal that it came with. It was so savory and not too fishy or salty, which is what I've typically seen. Lastly came the chow kueh teow. It looked lighter in color than I am used to and the flavor was expectedly blander. It had a good char taste, which I love about stir fried noodles, but ultimately wished it was seasoned more. I paired it with their house hot sauce / sambal. Overall, I enjoyed the food at Satay and would be returning for their curry noodle soup. The chicken rendang really impressed me and makes me more open to trying some of their other rice dishes.

I've been a loyal customer at Satay for over 20 years, and it remains one of my all-time favorite Malaysian restaurants! The food is very authentic. During my recent visit, I ordered the roti canai, a delicious Malaysian flatbread served with curry, along with some hokkien mee and satay chicken. Every bite was simply amazing! But let me tell you, the hokkien mee stole the show once again. Its rich and flavorful taste is unmatched, making it a standout dish at this restaurant. If you're ever in the mood for some authentic Malaysian cuisine, I highly recommend giving Satay a try. You won't be disappointed!

This is a no frills Malaysian restaurant in a small shopping center on the outskirts of downtown Flushing. We've gone back several times for the roti canai, surang burang, curry chicken and beef/chicken satay skewers. All delicious! However, the other dishes we've tried there have not really impressed - beef rendang, hainanese chicken, lobak, prawn mee, Asam Laksa.

Came back for the roti canai. The roti was super thin. Wish it was had a-bit more bite. Hainese chix rice soaked up the leftover curry chix. So delish. The grouper w tofu was satisfying. And the cold Hainese chicken topped w cilantro and w cukes was perfectly cooked.

If you are looking for your run of the mill no frills Malaysian cuisine, this is the place you want to be! Tucked in the corner of Flushing, is this hidden gem of Malaysian food. I been here once a decade ago and its been relatively the same. My party of 4 came here for dinner on a Friday. It is a rather small restaurant but we were able to get seated almost immediately. All the tables were filled, and you can tell that the majority of the patrons were locals despite the mass recent gentrification of Flushing the past few years. For our dishes we got: Lobak Platter Roti Canai Okra w/ Shrimps Beef/chicken Skewers 1/2 lb Hainanese chicken Beef Rendang Everything we ordered was good and tasted what classic Malaysian food should taste. Roti Canai and the 1/2 lb Hainanese chicken is a classic combination. I would also order either a small side order of hainanese rice or coconut rice. Either or would accompany well with the beef rendang and the chicken. The dishes are meant to be served family style. We definitely over ordered, but makes great leftovers the next morning! In terms of prices, they were very reasonable which is something to consider with recent inflation and gentrification of Flushing. Would highly recommend!

I ate at different places in Flushings while visiting NY last winter. I have tried traditional Chinese, Korean, and Japanese. And on the night of my trip, my family took me to Malaysian. My family did the ordering since I've not been here before. I can't name all the dishes I took that pictures of, but they all tasted great. We had fried tofu, some satay dishes, fried pig intestines, fried rice, and vegetables. My favorite dish has to be the Han Nan Chicken Rice. The secret of this dish is not about the chicken. It is all about the rice. The rice has to cook in a certain way. It needs to be cooked with chicken fats with chicken broth. Without the correct balance, it will not taste right. Many of the places I visited failed to prepare the rice properly. Overall, we love the dishes. The service is pretty good. You can almost expect excellent service in small family-style restaurants. I can't wait to go back and try that chicken dish again.